Anantaa is a B.Tech in Food Technology from NIFTEM and has worked across malting, brewing and baking industry managing product development, quality assurance and manufacturing. Anantaa is passionate about working with farmers and reducing wastage at the farm level. She has also designed low cost storage chambers for prolonging shelf-life of fruits & vegetables on the farm.
Kanak has accomplished her master’s in Agriculture Economics and was previously a Research associate at IIM-Ahmedabad. She has extensively worked on planning & execution of livelihood programs in the states of Odisha, Gujarat & Maharashtra for tribal farmers. She has also worked with NABARD and WOTR and comes with hands on knowledge on rural supply chain.
Founder & Director Reema has a decade’s experience in food services & food manufacturing industry. After quitting her corporate career in Yr 2014, she has spent over three years working with tribal farmers in Gujarat & Maharashtra. She has built sustainable value chains across fresh produce and cereals & grains. She is a recipient of Nari Shakti Puraskar’16 from the Hon’ble President of India, for her work to empower rural women in Maharashtra. She is also the winner of Pheonix Leading Lady Award’17 (Social innovation) and is an UnLtd India Fellow.